one: tomato mushroom -
tomato - tomato sauce - mushroom
practices: -
1, a small pot heat oil, add two tablespoons of tomato sauce, stir fry a small fire, add vinegar, sugar, amount of water, a little soy sauce, hook into a thin sauce, stir constantly -
2, into the fried mushrooms, stir fry evenly, thick broth was added to the chicken, sesame oil, pan -. This approach, combined with spicy bean paste points to become the flavor of the fish. Of course, people in other mushrooms can Oh!
- II: cold soft tofu -
box soft tofu into a deep pan upside down ~ -
prepare sauce: 2 tablespoons soy sauce, 1 tsp sugar, 1 teaspoon chili oil, 1 tsp sesame oil, (pepper powder can be saved), a teaspoon of vinegar and a little stir. 1 tbsp fried peanuts, the other peeled for pressed into pieces, coriander, green onion, minced garlic random. All prepared sauces and ingredients into soft tofu dish mix well. -
three: small bean stew -
raw materials: swine, elbow meat, potatoes, beans -
practices: -
1, first of all to the meat and sizing, the elbow Wash meat, cut two centimeters square block, into the pot, add salt, chicken powder, pepper, soy sauce, about one-fifth of the water, with the clutch uniform, preserved after 30 minutes, adding a whole egg, grasping absorbed, continue to marinate for 15 minutes, add appropriate amount of starch, grasping uniform, and then add a little oil, grasping absorbed, sealed with plastic wrap, chilled in the fridge - ;
2, potatoes cut hob, beans washed stalks, break it into small pieces -
3, slightly more oil into the pot, heat, then added to the potatoes, beans the oil after the fish -
4, pot stay in base oil, the next good deal of meat, slip loose, broken health after the fish -
5, the other clean wok, add a little oil, saute Cong Jiangsuan, star anise, add meat, cooking wine, stir fry for a while, add enough water, turn the small fire to boil and simmer gently for 15 minutes, add potatoes and beans and continue to stew cooked -
6, Sprinkle the salt, vinegar, soy sauce, chicken, sesame oil, coriander, pan -
four: Acid beans fried minced meat -
Food ingredients ≮ ≯ -: acid, 250 grams of beans, pork (too fat, 200 grams half and half), 10 grams of garlic, pepper the end of 2 grams, lard, salt, MSG, soy sauce, the right amount. -
Food practices ≮ ≯ -: 1, acid wash beans, soak with warm water a little while, remove and cut into small pieces 0.5 cm; pork, cut into minced meat aside. -
; 2 Wok stir, the first acid Guo Chao dry beans under the water pot. Heat pan put lard, pour the minced meat, salt a little fried, then stir into the sour beans together, then put garlic, pepper at the end, soy sauce, stir-fry, cook additional 50 grams of water, to close dry soup, MSG can clean wok. -
Food Features ≮ ≯ -: choice of materials rich in bright red color. Crisp the delicious spicy sweet and salty, fresh, smell the smell of -.
Five: stuffed green peppers -
raw food ≮ ≯ -
tender green peppers claw 24, 100 grams of pork tenderloin. -
pig meat, 25 grams fat fat, 50 grams of shrimp paste. 1 gram of salt, monosodium glutamate 1.5 grams, 10 grams of soy sauce, vinegar 10 grams, Shao liquor 10 grams, sugar 10, egg white 1. Light blue end of 5 grams, ginger water 10 grams of dry starch 25 grams, wet starch 5 grams, 10 grams of sesame oil, lard 40 grams. -
Food practices ≮ ≯ -
1, selection of 7 cm-long green peppers 24, through open with scissors to make children, sprinkle pepper inside the dry starch. [Food in China] -
2, the loin, fat fat, chop shrimp paste, add water, egg white, salt, MSG, ginger water, light blue at the end with the clutch to pull its weight, mixed with the wet starch, stir together sesame oil 5 grams, divided into 24 copies, stuffed green peppers, smooth. -
3, wok set a small fire hot, the next three into the hot lard burning room (about 66 ℃) when the wok fried green pepper, boil for a short desert out more oil, cooked into the rice wine, soy sauce, sugar, vinegar, turn the pan, topped with sesame oil 5 grams, can be aligned into the dish -
Food Features ≮ ≯ -: a complete shape, slightly sweet, sweet and salty taste buds -.
Six: minced radish -
material: minced radish -
peppers garlic salt, dried basil -
sauce -
practice: 1. radish in warm water till soft, about a quarter of an hour like, cut into small spare; dried basil hair with warm water; red bell pepper cut into Ding; 2. wok put the oil into the meat quickly Stir the end (of pork with non-stick wok oil cooler), then add red peppers, garlic, basil stir fry and then add the radish flavor, stir about 2-3 minutes, half-way to the water slightly, and finally adding soy sauce, salt, stir well then. -
Seven: Mushroom Tofu -
material: loofah tofu - soy oil, salt and oil porcini garlic steamed fish -
practices: tofu, cut sponge placed plates, sprinkle with minced garlic, salt, porcini mushrooms with oil together and pour over tofu, and finally poured steamed fish soy sauce, on the pot and steam for 15 minutes to be all right. I mainly to kill off the oil Boletus, Boletus can not so steamed, you can put some scallops or what XO sauce, steamed in garlic oil is also good not to eat. -
ps: the practice of garlic oil: more of the garlic in a small bowl, did not have garlic oil, then add the right amount of salt, chicken, soy sauce and mix thoroughly, put the bite in the microwave for a minute, remove the stir absorbed on the line, for steaming loofah, steamed tofu, steamed fish is very tasty. -
Eight: Sauce Shrimp -
materials: shrimp, bean paste and onions -
- practice: to be cut and sharp mouth shrimp, shrimp line to pick, wash stand; pot and add hot bean paste filling, fried onion After going into the Hong fry the shrimp, stir-fried and then stir-fry, you can paste pot slightly to avoid the water, simmered for a minute you can pan out. -
Nine: cold eggplant -
Materials: Long Eggplant two -
few parsley garlic -
salt, vinegar, oil, chicken -
practices: Wash eggplant and steamed whole roots Liang Liang torn strips; coriander washed off; finally put all the materials can be mixed together and mix well. -
bamboo mat when steamed eggplant, eggplant steamed out to avoid excessive water! -
X: Braised melon -
material: melon ginger - soy sauce -
practice: melon peel to the flesh cut into 1cm square pieces standby, ginger; the pot with a little more than a little bit of cooking oil after the Heat after the throw into the melon Fried ginger stir fry one minute after the block change fry for 2 minutes over medium heat, slightly water, salt, chicken, soy sauce and then simmer until melon Sulan small fire can be. -
XI: steamed sea bass -
Material: bass onion - ginger and salt, soy sauce steamed fish -
practice: 1. bass clean Houjia Shao wine, a pinch of salt, onion, ginger and marinated for 15 minutes, then rinse again, over and over again smell; 2. the bass from the tail cut into butterfly-shaped, cut back and then spread from the back plate and wire in the fish beds on the onion ginger, boiling water for 5-6 minutes on the pan off the heat steaming stew for 2 minutes. Discard the soup plate, pour soy sauce steamed fish , sprinkle with green onion, and finally poured hot oil Jiuhaola. Although not a very good cut, but it can shorten the time for steamed fish, heat evenly, fish will not be old.
Twelve: Garlic Broccoli -
material: broccoli garlic - soy sauce -
approach: remove the old kale leaves, torn off the old bars, wash, blanch on plate; pot of hot oil Gaixiao fire, thrown into the minced garlic and 2 tablespoons soy sauce after the fire. the juice pouring OK in the kale to the top of the
- Thirteen: cold wire yuba -
Material: A: silk yuba -
cucumber B: garlic salt, vinegar, sesame oil chicken - onion -
practice: silk yuba open, with the hot water over cold water, dry control water use; cucumber strips, mix all the materials are mixed like. -
soy silk is dried bean, dried bean flavor and is somewhat similar, but way more simple, very delicious -.
fourth: Fried Porcini -
material: Boletus peppers - garlic, broccoli bar - Salt -
practice: 1. Paoshang dried porcini mushrooms first few hours, washed sand, and then cook for 15 minutes, remove and control dry wash water; broccoli broccoli bar is done the day before yesterday, when the remaining pole, throwing a pity, left, torn into pieces on the line the old bar, garlic slices, diced red peppers. 2. Heat the oil pan after throwing chilli garlic stir and pour into Hong broccoli stir fry bar, and then a porcini and continue to stir about 3 minutes, seasoning, pan. -
dried porcini mushrooms in fry cook as much as possible before the ten minutes, must not add onions, easily poisoning; fresh porcini mushrooms in the pan of the time must not be less than 3 minutes, stir in the porcini mushrooms can not paste eat; in order to maintain the taste of fresh porcini mushrooms, you can advance after the oil dehydration Zaichao. -
fifth: stewed chicken -
Materials: chicken ginger 3 - 5 tablespoons sugar 2 tablespoons soy sauce, sesame oil - small red bell pepper -
practices: chicken cut, pot after adding the right amount of sesame oil into the chicken thigh stir fry for 2 minutes to see color, then add sugar, soy sauce, ginger continue to fry evenly, Gaixiao fire, the section of a small fire on the chicken chili above, simmered for 10 minutes, and finally stir the pan now! - The chicken itself will water, so the whole process without adding water, a small fire stew Shulan like. -
XVI: loofah vermicelli soup -
material: loofah fans - Shrimp jen - ginger -
practice: 1. fans ahead of a good soak, loofah after the film Peel, Shrimp peeled shrimp line backup; 2. pot add water to boil, add ginger, cook for a minute, then the fan, sponge gourd, shrimp all fall into the boil, seasoning with salt, and finally Drizzle sesame oil just fine. -
Seventeen: Lachao sweet potato seedlings -
materials: the tip of sweet potato seedlings and tender - garlic salt, red pepper chicken - lard -
practice: 1. sweet potato seedlings with leaves washed, minced garlic, chopped red pepper (my husband is not spicy, so pepper cut relatively large, so he does not care to eat) 2. Heat the pan under the oil saute garlic and pepper and then the next, and finally poured into the stir fry sweet potato seedlings, seasoning, pan. sweet potato seedling leaves children taste good, a little Ruannuo feeling. -
eighth: bone seaweed soup -
materials: bone kelp - tofu green onions - salt -
practice: bone cleaned into the pot, the pot of cold water, boiled to write a floating foam, add onion, boil four hours to cool out after one hour into the refrigerator, the surface of the oil will be soup solidification, so the soup can be very easily have Piediao a; go on to open fire, kelp washed into the heat and simmer 1 hour, then add soft tofu cook for 10 minutes, the last season with salt. calcium in a super soup -
nineteenth: bacon mushroom roll -
Material: Mushroom Bacon - onion - Thai sweet chili sauce -
Method: Wash and clean the mushroom bacon, scallions rolled up section, a toothpick fixed, placed in a baking pan with the oil brush; Preheat the oven to 200 °, will do a good job involvement of oven roasted bacon 15 minutes, turning the middle of 1,2 times. baked out on plate, serve with sweet chili sauce together, dipping sauce, very tasty -.
Twenty: fried rice cakes -
Materials: Korean spicy rice cake bar -
mushroom onion salt (if there is anything green pepper Put cabbage is also fine, I do not have, hehe) -
practice: 1. onion mushroom strip cutting -
Article spare cake; -
2. Heat oil and pour into pan saute mushrooms and onions into a bowl of water to boil after -
3. and so the pot of water boil rice cake bar (the pot of soup is to not have cake section), not stir so as not to stick pan -
4. When the soup is thick is the inclusion of Korean chili sauce, salt, slowly stirring until the sauce is thick you can. -
the twenty-first: salted fish steamed potatoes -
materials: potatoes 500g - 100g salted onion - ginger -
practice: 1. Peel potatoes into 0.5cm thick slices, salted fish cut into small pieces, mince shallot, ginger standby; -
2. to cut a good potato chip code in the bottom of the bowl, salted fish shop in the potato chip, add the ginger, topped with some oil, about 20 minutes on Steam; -
3. steam until cooked, remove potatoes, potatoes and salt fish with chopsticks to mix, together with the soup plate, sprinkled with chives to the end. -
twenty-two: Pepper fried chicken thigh meat -
boneless chicken thighs cut into small, salt, soy sauce, chicken, ginger, starch, marinated for 10 minutes; Pepper cut; garlic slices. -
Heat oil pot chicken thigh meat following the causal Sheng out, stay in base oil, the next count garlic, bell peppers stir fry, seasoning with salt, then pour evenly fried chicken thigh stir fry pan . -
twenty-three: parsley bacon -
half a carrot, parsley root -
a piece of bacon (you can pre-steam for 15 minutes, good cut.) -
parsley to the roots, leaves off the more persistent; carrots cut thin strips, and celery as thick; bacon slices; garlic slices. -
Heat oil and pour into the pot sliced onion, stir together bacon, bacon out of the oil to the last carrot into thin strips, stir fry for 1 minute after the slightly water stew; into the stir fry until celery celery color, add a little salt, a little meat would be more salt, less salt, and finally throwing celery leaves, stir pan can be. -
round: Fried fungus -
1. fungus bubble hair washed and cut into small section after, cucumber strips, onion, garlic spare; -
2. and then is fired, the pot add a little oil, throw point of minced garlic, stir and pour into Hong fungus, stir fry after the salt, chicken seasoning, and finally into the cucumber, spring onion stir fry a few can pan, if coupled with my favorite chop pepper, taste it better. -
twenty-five: wakame, tofu soup -
material: wakame -
salt and white pepper, mushrooms, tofu -
broth -
wakame (seaweed not ah) after the bubble of clean cut sections alternate; mushrooms, cleaned a little tear into small pieces; box tofu cut into the box; -
Guo Lifang one o'clock little bit of oil after the Heat then threw points into the broth boil, Hong Cong Bao; -
all the materials are thrown into the pot open, cook over medium heat for 2 minutes, seasoning with salt, sprinkle a small amount of white pepper, pan can be. -
twenty-six: Lily steamed pumpkin, peeled
a small pumpkin from the pumpkin cut into one-third to two and a half, to the flesh, the big flap two thirds of the pumpkin into large and keep the pumpkin shape, and then export it up in a large bowl, be sure to keep the pumpkin's semi-circular; clean fresh lily, lily and one-third cut into small pieces and filled with two-thirds of the pumpkin, on the Steam for 15-20 minutes, deduct, and then doused with sweet-scented osmanthus sugar or honey on it.
twenty-seven: sweet peas sweet peas to chicken thigh muscle
clean, red pepper cut diamond; boneless chicken into strips, add a little salt, soy sauce, starch grasping uniform; wok oil, slip cooked chicken thigh meat, Sheng out of standby; stay a little base oil pan, add a little water, boil and pour into sugar snap peas and red peppers, sweet peas stir fry color to seasoning with salt, then cooked the chicken thigh into the slip, stir fry evenly you can pan. ps (fried sugar snap peas add a small amount of water before the speculation out of the sweet peas to make the color is good, avoid burnt.
twenty-eight: bacon
steamed lobster sauce ingredients: bacon, tempeh
approach: first, a little saute lobster sauce at once, add a little chili powder, stir well, and then tile on the plate Sprinkle ginger and one o'clock; bacon cut into pieces, cleaned the top shop in the lobster, cover the tempeh, the Steam 40-60 minutes on OK, and delicious taste very good.
twenty-nine: Duojiao
celery ribs celery, cleaned the old torn off after the miter, garlic spare, Duojiao appropriate; in fact, quite suitable for the summer to eat this dish, appetizer.
Then there is the fried, and stir the pot Hong garlic oil, the next chop pepper, then chopped celery, stir fry until color quickly after celery salt, chicken seasoning.
I like chop Law, every day, do not eat greasy, sharpen Hong .....
thirty: scallops, scallops
evergreen evergreen, good expensive scallops, about 200 pound, bought confusedly; good cheap evergreen, 5 dollars and buy a big bag, eat the left half of the year. Ait dried vegetables for its green color, and ornamental plants like evergreen named. February and March, when a large number of winter oilseed rape germination dishes budding, whichever is tender tip top thirty-four as raw materials, soak in boiling water to cook 2-3 minutes, when the third of seven students when cooked, quickly picked up the heat , on the bamboo rope rack, eight Jiucheng dry hair dry, and then move to the sun to dry. Because of its special processing technology, fresh vegetables in the vitamin C and minerals are mostly undamaged, although it is dried, but still without losing flavor.
practice: 1. scallops, cleaned hair with a little warm water, or even water with steam for 10 minutes on the pot stand
2. evergreens washed with hot water from the hair clean and dry control water back
3. pan pour a little oil after the Heat saute ginger garlic, stir fry into the hair good scallops, then stir into the evergreen, and finally a small amount of cooking into the steam (or hot) scallops water (very salty) seasoning, stir well then. scallop is already very salty, so basically do not salt out.
thirty-one: double wire
mixed diet of raw materials: potatoes 500 grams, 150 grams of kelp, onions, garlic, salt, rice vinegar, soy sauce, chili oil amount ~
practices: potatoes Piqie Si, into the hot water boiled cooked, remove too cold. Drain. Billy
kelp also cooked out, had cold water and drain. Shredded onion, garlic, peeled pressed into mud, the above mixed ingredients to become it!
Pinggan blood pressure, blood fat, anti-cancer good DD ~ ~ ~ we eat Ha!
Thirty: spicy pork ribs
method is simple to use black beans, chili, garlic tablets, a little salt, oil, and Lee Kum Kee Hong sauce, wine, vinegar, sesame oil salt bloody clean the ribs and marinate for 15 minutes, put a little cornstarch steaming pot!
xxxiii: orange peel
raw lotus root: Lotus 250 grams, 250 grams watermelon rind child.
Seasoning: orange juice, salt, sugar, a little different approach
:
1, will be trimmed away the outer green peel skin, remove the inner layer of red flesh, cut into strips.
2, will scrape the skin clean lotus root, cut into pieces, soak in cold water pot.
3, the Guatiao, lotus root were blanched in boiling water, remove the drain.
4, in Guatiao, lotus root adding the right amount of orange juice, salt, sugar, mix well, color was yellow, you can transfer to a plate consumption.
characteristics: moderate sweet and sour, crisp and delicious.
Thirty
: Wushan fat Loach
main materials; big loach 500 grams, Qing Sun 250 grams.
production process: the loach slaughtered, flying water stand; another under Fry Spicy Pickle sauce pot, under the soup into the loach, 3 minutes to suppress reentry pressure cooker pan, add water, boil for a short post Qing Sun, taste transfer to a plate Serve.
Flavor: spicy flavor
features: DCB soft and delicate, delicious spicy and sour Wei Hou.
thirty-five: radish boiled Dusi
primary materials: wire 400 grams of fresh pig stomach, acid radish 200 grams.
production process: the pig stomach, the pressure was converted into two thick wire cake, sour radish change two thick wire stand; another pot of oil, wild salamanders, hot ginger, sour radish saute add soup next Dusi, taste fully cooked Serve.
Flavor: hot and sour salty flavor.
Characteristics: salty spicy, soft tough palatability.
thirty-six: dry fish
main materials consumption children: child fish consumption 600 grams celery 50 grams, Rouli 50 grams, green and red pepper grains 50.
production process: the consumption of salted fish, children on the code change knives in the deep-fried flour into the pan skin tight; Rouli Guo Chao from the other, the next homemade juice, children fish consumption, taste blown life, under the celery, green peppers tablets, thicken sauce Serve light oil transfer to a plate.
Flavor: homemade taste. Characteristics: salty spicy, tender meat.
thirty-seven: green peas
Main materials: 600 g fresh peas, black glutinous rice 30 grams.
production process: the black glutinous rice steamed foam stand up, stand-by fresh peas peeled mud fight, and the other pot would be lard, peas, boiled thick clay pot add soup pot and taste transfer to a plate, sprinkle with steamed Serve cooked black rice.
Flavor: salty flavor. Characteristics: salty fragrance, color green.
thirty-eight: white bean chicken legs burning
Main materials: 500 grams of broiler chicken feet, large white beans 50 grams.
production process: the white beans soak up cage steam off students to use, the chicken legs marinated in wine, fat change after the knife into the oil pot, fried chicken legs burning under six mature skin color after the pan tightly, and the other from juice into the pan under the chicken legs and taste homemade fire rake, under the bright white bean sauce with the burning of oil transfer to a plate Serve.
Flavor: homemade taste. Characteristics: salty spicy, bright red color, waxy cake from the bone.
thirty-nine: Chongqing spicy cabbage
Main materials: 200 grams of baby vegetables, garlic 20 grams, 20 grams spicy millet, onions and so on.
production process: first baby wash dishes for change after four add sugar, salt, white vinegar pickled stand, and the other will be Thai chicken sauce, minced garlic, the juice and taste modulation used, the other blank cabbage transfer to a plate knife change Lin Wang sprinkle onion juice Serve.
Flavor: sweet and salty sour flavor. Features: bright red color, sweet and sour spicy, crisp and delicious.
Forty: hot and sour beans wool
Main materials: 300 grams of fresh beans, red pepper 20 grams, a little garlic.
production process: the breaking of fresh raw beans into the boiling water reserve; to boil for a short in the water after the soybean Rupen Jiahai pepper rings, garlic and taste and mix well Serve light oil transfer to a plate.
Flavor: hot and sour flavor. Features: hot and sour appetizer, fresh fragrant beans.
forty-one: flavor sauce Ap
Main materials: 500 grams of soil, Ap, flowering spring onion.
production process: The Duck in the flushing of brine into the White Halogen eight mature, Guo Lifang some oil under the sweet bean sauce, seafood sauce, fry sauce, ribs, soup mixed with soil under the Duck sauce pan and leave to cool light oil , the change knife plate, topped with onion sauce to put flowers.
Flavor: Butter flavor. Features: butter rich, unique flavor.
Forty: Law Ma maw
main brittle materials: 300 grams of grass belly, white radish, carrots, millet pepper a little different.
production process: the Luo Buqie filaments alternate flushing, washed into the belly pan, ginger and cooked in water bath, placed in the cold after the belly white vinegar soak for one hour after the vinegar rinse transfer to a plate , millet modulated hot pepper sauce mirin to Ma.
Flavor: Law Ma flavor. Features: crisp and delicious, Law Ma Sauvignon.
forty-three: turnips mixed bovine
Main accessories: Niu Bizi 100 grams, 150 grams of the first Qing Sun.
production process: the Niu Bizi change the knife cut into slices, pickled bamboo shoots first slice code backup, and then Niu Bizi, bamboo shoots into the seasoning mix transfer to a plate.
Flavor: spicy flavor of fresh pepper. Characteristics: texture, crisp, spicy delicious, soft tough palatability.
forty-four: main dish pepper
accessories: large pepper 200 grams of meat, tender Zingiber 50 grams.
production process: pepper the meat cutter to change a note National Cheng Kung University, Aberdeen ginger slices into the dish, put ginger, salt, MSG, soy sauce, vinegar and cook a moment can be.
Flavor: ginger flavor. Features: hot and sour taste, crisp texture.
forty-five: garlic pepper tea mushroom
Main materials: 150 grams of fresh tea mushroom, ginger, 100 grams of beans.
production process: the Agrocybe change section, change the section of cowpea into the boiling water boil for a short break students to use. Chopped garlic and green pepper grains, and the other with the water boil for a short drive into the tea mushroom, bean, taste transfer to a plate that is uniform mixing.
Flavor: garlic pepper flavor. Features: fragrant spicy peppers, crisp and delicious.
Forty-six: dried beans, dried small shrimps light
Main materials: 500 grams of fresh beans, 20 grams of shrimp, old salt, 300 grams of vegetables, millet pepper 5 grams.
production process: The fresh and dried beans steamed labeled with molds made of lamp type, the old salt, vegetable cutting teeth, cutting millet hot stars, put a little oil saute pan, into the light of beans, shrimp with microwave for 10 seconds, remove the scattered light in the beans around the top.
Flavor: salty spicy. Features: crispy spicy, soft, smooth and dried beans.
Forty-seven: cold asparagus
approach: first 300 grams of fresh asparagus, washed, trimmed away the old skin, then cut into filaments, adding the right amount of salt, sesame and other spices mix well and serve immediately.
role: a strong resistance to diseases of asparagus in the grown without pesticide use, is the real green pollution-free vegetables. Modern pharmacological studies have proven that asparagus has regulate immune function, anti-tumor, anti-fatigue, anti-cold, hypoxia, anti-peroxidation and other health effects.
Forty-eight: cold radish
approach: first 300 grams of white radish, washed, trimmed away the old skin, then cut wire, add salt, sesame oil, MSG and other spices, mix well can be eaten.
role: radish contains a lot of fiber, vitamins and trace elements and double-stranded RNA. Cellulose can promote gastrointestinal peristalsis, prevent constipation. Double-stranded RNA can induce the body to produce interferon, enhance human immunity.
Forty-nine : Jade white paper
double wire material: two cucumbers, watermelon rind number, representing the full number of Photo
lettuce leaves Seasoning: 250-500 ml of plain yogurt, salt, honey, a little different
practice:
1, peel the cucumber and watermelon plane into a wire, a few minutes with the salt; slightly blanched lettuce leaves.
2, the double wire slightly squeezed, sour honey, stirring, and if possible to add some lemon juice.
3, yogurt marinated with lettuce will double wire scoop, you can eat. Features: fragrant, unique flavor.
fifty: saliva, food raw chicken
≮ ≯
Wupi Aberdeen cock 1000 g of soil, pepper oil 10 grams, sugar 10 grams, 10 grams sesame, ginger and garlic 30 grams, 30 grams of sesame oil, chopped green onion 10 grams of cooking wine 30 grams, cooked white sesame seeds 20 grams, mature oil pepper 50 grams of red sauce 10 grams, the end of 25 g cooked peanuts, vinegar 10 grams, 25 grams of MSG. Food practices
≮ ≯
1, will be slaughtered chickens washed to the feet and wing tips into the boiling water boil for a short to the bloody, and then picked up with clean water.
2, 70 degrees Celsius, the burn pot with water into the chicken, the next section into the onion, ginger, pepper, cooking wine, salt, cooked to just off the lifetime pot, soak into the cold soup, leave to cool fry, cut into the concave cut into a container strip.
3, the red sauce, ginger, garlic, sesame, mature oil pepper, pepper oil, sugar, vinegar, MSG, oil, sesame oil and pour the juice in the bowl of the chicken strips, sprinkle with sesame seeds, peanuts at the end , chopped green onion top.
≮ ≯
food dish features very careful ingredient selection, be sure to domestic soil Aberdeen cock, focusing on flavor, rich sauce, tender and delicious spicy set of cool in one. The
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