Qidong specialty

feel has no specialty, Qidong,
occasional blog from the students found the original is not the lack of specialty, but found the specialty of the eyes, Come see it ... ...


shortbread: impression busy grandmother would often get together to find me delicious, one of which is hot pretzels

crackers to eat this much

bread: rolled bean sprouts, rotten eggplant (smashed), the potato silk, pickles, kudzu tofu, fragrant!

eggplant cake: its own tree, pick a few nice eggplant eggplant, cut wire, and in the flour, the filling came back from school eat



Yam Cake: Shanghai called party cake, eat some of the Ching Ming Festival (this cake to eat less)

The height: super eat every day, looking forward to the Chung Yeung Festival

popcorn: often squat there looking, when we are trying to boil their ears Bencuan

egg dumplings: high school used to take, but my mom made with eggs, green onion dumplings are on the map is more than delicious!

oil surface: guests good food, add a little brown sugar, hot oil surface, save all!

Mariko: the best round of the bean to eat the heart, an oval is the salty sour


popcorn machine: it was felt amazing machine, raw materials and saccharin only rice, rice paper set in the fingers, clawing monster play!

fried rice cakes: After done the same as tofu cut


sesame peanut candy candy's less

Luye: Dragon Boat Festival with rice dumplings, was only eaten peanuts or dates of the heart, what is now the meat, egg yolk tricks Trinidad and Tobago



cakes: the year a get crowded Rd home in the first house my grandfather, the grandfather in the steamed rice cake Tuzao on, others are busy as a, 14-inch Venus brand black and white TV tune

BRANDIED: Grandma's fermented rice do most sweet finish after going on a small container hidden in the quilt insulation, often, and sister to eat, a drink, and eat to ride a bike (who was short, tripod can only wear riding), and fell not know how many wrestle!
pomfret slices: Mandarin called pomfret, small bones less, eat

red next to the sub: marine animals, Zuixia good raw material, can keep after eating shrimp tails and shrimp body together

tiny clams: best in the world of fresh

Bullacta: eat this stuff to skills, I eat the sand

crab: pick a female crab delicious, meat and more yellow and more


wind slab: braised best to eat

tact fish: all meat, practice simple

squid, eight zone, Jian Gu Son, I have always been hard to tell

this may be the legendary rock carp, right, a bit like fossils

small yellow croaker: Shaotang drink, very fresh tender oh

large yellow croaker: wearing a yellow robe

What this in, and have forgotten, and often hung out tan dry!
not say, hungry!