In a few days went to the Lantern Festival, the rest so many days some restless, and had several different dumplings, but also to Cougerenao ~ ~ had to do is to use glutinous rice flour dumplings add water, synthetic dough, The methods used in the book: with warm water and flour, take part of the pot into the boiling water to cook for one minute, remove and put back the dough, kneading can be. This approach is like the Oh! dough packets moderate hardness stuffing is easy, taste is Q, and glutinous rice balls will not be made after the cold hard ~ ~ just want to note: the cooked pieces to take back the small side, and remaining pasta mixture, do not rub with bare hands, very hot can be stirring with chopsticks to open ~ ~ ~
color chocolate dumplings taste something special, like to eat chocolate friends will like, how much stuffing sugar, can be based on your preferences Oh!
materials:
dumpling skin
200 grams of glutinous rice flour 100 grams of warm water, 10 grams of cocoa powder chocolate peanut filling
100 grams of chocolate chips 2 tablespoons peanut butter 1 tablespoon sugar
practice:
1 add glutinous rice flour warm water and into a group, take 50 grams of pot into the boiling water, cook 1 minute, remove and knead the dough back in uniform, take half of the surface by adding cocoa powder mixed rub strips, the remaining half of the article is also twisted, twisted braided
2 sugar, chocolate chips and peanut butter into the stuffing mix, the dough into a suitable size, with the thumb pressing a pit, wrap the right amount of filling, shut into a round
3 pot, add water boil, add rice balls , re-opened after the water boil for 5 minutes, dumplings float to
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